Onion rice (onion bhaat)

Name: Onion rice (onion bhaat)
Cuisine: Indian
Ingredients: 2 cup rice; 2 onion; 3 green chillies; 5-6 curry leaves; 1/2 tsp mustard; 1/2 tsp jeera; 1/4 inch cinnamon; 1 tejpatta or bayleaf; 4 cloves; 1/2 tsp coriander seeds; 1/2 tsp Bengal gram; 1/2 tsp urad dal or black split gram; 3 tbsp oil; 1/2 tsp dhania powder; 1/2 tsp garam masala/ any bhaji masala powder; 1 tsp salt; 1/2 tsp Turmeric powder; 2 tsp Tamarind juice; 2 tsp chopped coriander leaves; 4 + 8 Fried cashew nuts and raisins

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Onion rice (onion bhaat)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2 cuprice
2onion
3green chillies
5-6curry leaves
1/2 tspmustard
1/2 tspjeera
1/4 inchcinnamon
1tejpatta or bayleaf
4cloves
1/2 tspcoriander seeds
1/2 tspBengal gram
1/2 tspurad dal or black split gram
3 tbspoil
1/2 tspdhania powder
1/2 tspgaram masala/ any bhaji masala powder
1 tspsalt
1/2 tspTurmeric powder
2 tspTamarind juice
2 tspchopped coriander leaves
4 + 8 Fried cashew nuts and raisins

Saved

Steps

1

Cook rice and keep it aside. Chop onion chillies. Fry onion chillies in one tsp oil& keep it aside. Roast cinnamon, bayleaf, coriander seeds, cloves, urad dal, Bengal gram with out oil.
2

Make a powder of all roasted spices. Make a paste of onion and chillies in a mixer. Fry cashew nuts and raisins in one tsp heated oil and keep it aside.
3

Heat oil in a pan. Add mustard, jeera and curry leaves & saute well. Add onion chilli paste. & Fry well, then add grounded masala powder & add ready dhania powder and bhaji masala powder, add salt, turmeric powder, tamarind juice. Mix well and add cooked rice mix it well. Then decorate with chopped coriander leaves and fried cashew nuts and raisins. Serve hot with sambar, chutney or salad.