Melt butter in frying pan over medium heat

Cut a small hole in the center of your ham

Place it in your melted butter.

Quickly break your egg and closely drop the egg onto your ham, try to center the yolk over the hole

Use your spatula to keep your white in a circular shape, it's ok running off the ham.

Add salt to your liking. You can add more seasonings to taste, but I like to keep it simple for my babies

After about 45 to 60 seconds, flip your ham egg.

Let another 30 to 45 seconds pass, done. I like to keep the eggs nice and runny abit. It goes well with toast, or in my kids cases, cheerios :)