Triple Chocolate Peanut Butter Fudge Cookies

Name: Triple Chocolate Peanut Butter Fudge Cookies
Total time: 1500 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 cup brown sugar; 1 stick butter, room temperature; 1 tbsp vanilla extract; 2 eggs; 1 1/4 cup all-purpose flour; 1/2 cup dark chocolate cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup white chocolate chips; 1/2 cup milk chocolate chips

DuckyDuck @Quackerz

Massachusetts

Yummy cookies that are so fudgy, they're almost like brownies!

DuckyDuck @Quackerz

Massachusetts

Yummy cookies that are so fudgy, they're almost like brownies!

Saved

Ingredients

25 mins

30 servings

Cream
1 cuppeanut butter
1 cupsugar
1 cupbrown sugar
1 stickbutter, room temperature
Wet
1 tbspvanilla extract
2eggs
Dry
1 1/4 cupall-purpose flour
1/2 cupdark chocolate cocoa powder
1 tspbaking powder
1 tspbaking soda
Hand Mixed Particulates
1/2 cupwhite chocolate chips
1/2 cupmilk chocolate chips

Saved

Steps

25 mins

1

Preheat oven to 350°F.
2

Cream together the butter, sugars, peanut butter, and vanilla until fully incorporated. Cream on medium for about 3 minutes -> should look fluffy.
3

Add eggs one at a time and mix until batter is fluffy again.
4

Sift dry ingredients together for the best consistency.
5

Add the dry ingredients little by little.
6

Mix until batter is thick and evenly mixed. The batter is very thick!
7

Mix in the morsels. You can choose whichever flavors you’d like; the picture is dark chocolate (used regular cocoa), white chocolate and butterscotch.
8

Spray desired pan and set cookies on cookie tray, in mini muffin pan, or whatever is preferred.
I like making cookie bites in the mini muffin pan with a 1oz scoop! 😀
9

Bake 12-15 minutes.
*note: full batch can be baked in a 12” cast iron skillet for 18 minutes for a cookie bar/cookie cake.
10

Cool and enjoy!!