Frikadellen (German Meatballs)

Name: Frikadellen (German Meatballs)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams minced pork; 250 grams minced beef; 1 egg; 1 slice bread/bun; 1 onion, chopped; salt; ground black pepper; olive oil

Oscar Francois @cook_3710678

Frikadellen is a really popular food in Germany. It can be a main dish, side dish, snack or even as patty in a burger!! Ja es schmeckt sehr sehr lecker!!!! *-*

Oscar Francois @cook_3710678

Frikadellen is a really popular food in Germany. It can be a main dish, side dish, snack or even as patty in a burger!! Ja es schmeckt sehr sehr lecker!!!! *-*

Saved

Ingredients

20 mins

4 servings

250 gramsminced pork
250 gramsminced beef
1egg
1 slicebread/bun
1onion, chopped
salt
ground black pepper
olive oil

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Steps

20 mins

1

Soak the slice of bread in water until soft and press it to remove the water
2

Chop the onion into small pieces
3

Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
4

Season with pepper and salt.
5

Make balls/patties out of the mixture about and fry in olive oil until golden-brown.