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Ingredients

24 servings
  1. 24vanilla wafer cookies
  2. 1Container purchased creamy vanilla frosting
  3. 1Red paste food coloring
  4. 1/2 cupchocolate chip mini morsels
  5. 24Milk Duds or Junior Mints

Cooking Instructions

  1. 1

    Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.

  2. 2

    Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.

  3. 3

    Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.

  4. 4

    Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.

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Natalia Gajdzis
Natalia Gajdzis @cook_3677685
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