Ladybug Cookies

Natalia Gajdzis @cook_3677685
Cooking Instructions
- 1
Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- 2
Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- 3
Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.
- 4
Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
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