put in a sausage in each and put in the oven until the sausages are half cooked

mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes

quickly and carefully fill halfway with the batter and put back in the oven

leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)