Tiddly Puds (toad in the hole)

Gina
Gina @cook_3731593
Grantham

beautiful little dinner ideas :hungry

Tiddly Puds (toad in the hole)

beautiful little dinner ideas :hungry

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Ingredients

  1. 1 cupplain flour
  2. 1 cupeggs
  3. 1 cupmilk
  4. 1 pinchof salt and pepper
  5. 12 tspcooking oil
  6. 12 smallsausages (or half big ones)

Cooking Instructions

  1. 1

    heat oven to 200°c

  2. 2

    put a teaspoon of oil in each of a muffin tray. mine does 12

  3. 3

    put in a sausage in each and put in the oven until the sausages are half cooked

  4. 4

    mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes

  5. 5

    quickly and carefully fill halfway with the batter and put back in the oven

  6. 6

    leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)

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Gina
Gina @cook_3731593
on
Grantham
Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.
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