Tiddly Puds (toad in the hole)
beautiful little dinner ideas :hungry
Cooking Instructions
- 1
heat oven to 200°c
- 2
put a teaspoon of oil in each of a muffin tray. mine does 12
- 3
put in a sausage in each and put in the oven until the sausages are half cooked
- 4
mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- 5
quickly and carefully fill halfway with the batter and put back in the oven
- 6
leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Toad in the hole Toad in the hole
Easy, cheap and tasty. Uses store cupboard ingredients and frozen sausages! SueBeeee -
-
Toad in the Hole Toad in the Hole
Toad in the Hole worked great as a meat or veggie version, served with mash and a little gravy.. fantastic! brigzy -
Toad In The Hole Toad In The Hole
A traditional English recipe which is basically a huge Popover with sausages in it.Its traditionally served with a graveyard and vegetables at a main meal, but can be enjoyed cut up as a snack or even cold. Chopper39 -
Mini Toad in the hole Mini Toad in the hole
My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!I'm very interested in what does it taste like.I have egg, flour, milk, and sausage in my refrigerator as usual.I checked the internet, it says it's one of the classic British food.So, Why don't I try new one?I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole! Yuki -
-
Sausage Popovers (aka Mini Toad-in-the-Holes) Sausage Popovers (aka Mini Toad-in-the-Holes)
A traditional British dinner, Toad-in-the-Hole is made of sausages cooked inside a batter pudding. I wanted my 3yo to enjoy it, so I miniturized it. Just my version. Seems like a lot of oil to be adding, but most of it will stay in the tin if it's hot enough when batter's added. Celeste -
Fast Puddin'Bread Dessert Fast Puddin'Bread Dessert
We had about a 1/2 loaf of Cinnamon Bread ...give or take so I thought this up and gave it a t r y... Toffy -
Pam's Biscuit dessert in cream and fruitcocktail... Pam's Biscuit dessert in cream and fruitcocktail...
yummy....fast nd easy to make :hungry :hungry pamelarochelle -
Pear Custard Dessert 🍐 Pear Custard Dessert 🍐
This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked Chris Gan -
Eton Mess-- An English dessert of Meringue, Cream and Strawberries Eton Mess-- An English dessert of Meringue, Cream and Strawberries
This dessert has ir all sweet tart berrys, crunchy sweet meringue and creamy luscious mounds of strawberrie streaked whipped cream! fenway -
Perfect St Pattys Dessert Perfect St Pattys Dessert
What's the story behind this recipe? pam.healy65
More Recipes
https://cookpad.wasmer.app/us/recipes/347225
Comments