Shrimp With Mayonnaise

Name: Shrimp With Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 15 Shrimp (8 to 10 cm unshelled); 1 dash each Preseasoning: Salt, pepper, sake; 6 Asparagus; 5 tbsp ■ Mayonnaise; 1 tbsp ■ Milk; 2 tsp ■ Ketchup; 1/2 tsp ■ Chicken stock granules; 1/2 tsp ■ Sugar; 1 dash ■ Salt and pepper; 1 Katakuriko; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.

Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.

Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

cookpad.japan @cookpad_jp

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.

Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.

Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

Saved

Ingredients

4 servings

15Shrimp (8 to 10 cm unshelled)
1 dasheach Preseasoning: Salt, pepper, sake
6Asparagus
5 tbsp■ Mayonnaise
1 tbsp■ Milk
2 tsp■ Ketchup
1/2 tsp■ Chicken stock granules
1/2 tsp■ Sugar
1 dash■ Salt and pepper
1Katakuriko
1Vegetable oil

Saved

Steps

1

Remove the shells and tails from the shrimp. Remove the inner and outer veins, rinse, and wipe off excess water. Pre-season with salt, pepper, and sake, and let sit. Boil the asparagus, cut into quarters, and drain well.
2

Thoroughly mix together the ingredients marked with a ■ .
3

Coat the shrimp from Step [1] in katakuriko. Heat a slightly generous amount of oil in a frying pan, and fry the shrimp on both sides.
4

When the shrimp are cooked through, absorb excess oil from them by patting them with a paper towel, then add he boiled asparagus.
5

When the asparagus is well coated with oil, turn off the heat, and briskly stir in the sauce from Step 【２】.
6

Transfer to a serving plate, and serve.