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Krummel pap
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A picture of Krummel pap.

Krummel pap

derickalida.viperdee
derickalida.viperdee @cook_3252973
Roodepoort, Gauteng

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

Read more

Krummel pap

derickalida.viperdee
derickalida.viperdee @cook_3252973
Roodepoort, Gauteng

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

Read more
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Ingredients

1 hour 45 mins
4 servings
  • Krummel pap
  • 3 cupboiling water
  • 4 cupmielie meel
  • 3 tspsalt
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Steps

1 hour 45 mins
  1. 1

    Bring water to a boil.

  2. 2

    Add 3 teaspoon of salt.

  3. 3

    Turn stove down to 2.

  4. 4

    Add mielie meel in a heap in the centre of pot.

    A picture of step 4 of Krummel pap.
  5. 5

    Close with lid and leave untouched for 1 hour.

  6. 6

    After an hour then open lid and use long fork to mix up well, until fine pieces then close lid for 15min.

    A picture of step 6 of Krummel pap.
  7. 7

    After 15min, open lid and use fork again. Repeat 2 more times at 15min intervals.

  8. 8

    Now it's ready to serve and enjoy.

    A picture of step 8 of Krummel pap.
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derickalida.viperdee
derickalida.viperdee @cook_3252973
on February 11, 2015 13:33
Roodepoort, Gauteng

Comments (3)

Strandys
Strandys @strandys
October 01, 2024 14:34
I always come back to this recipe thank you for adding it here. It will forever be in my family. Reminds me of my gran ♥️♥️♥️
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