Buttery beef Tips

Name: Buttery beef Tips
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb sirlion (or your favorite cut of beef), cubed; 1 stick of unsalted butter, not margarine; 2 cup beef broth; 2 tsp Italian seasoning; pinch sea salt; pinch ground black pepper; 1 chopped onion; 2 clove garlic minced; dash worcestershire sauce; dash Soy sauce; 1 cup red wine; 1 packages Lipton Beefy Onion dry soup mix

De @cook_3244792

Broken Arrow, Oklahoma

Easy beef tips. (Slow cooker friendly also)

De @cook_3244792

Broken Arrow, Oklahoma

Easy beef tips. (Slow cooker friendly also)

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

6 servings

2 lbsirlion (or your favorite cut of beef), cubed
1stick of unsalted butter, not margarine
2 cupbeef broth
2 tspItalian seasoning
pinchsea salt
pinchground black pepper
1chopped onion
2 clovegarlic minced
dashworcestershire sauce
dashSoy sauce
1 cupred wine
1 packagesLipton Beefy Onion dry soup mix

Cooking Instructions

20 mins

1

Heat pan.
2

Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
3

Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender.
4

Serve with noodles or rice.
5

If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened.
6

Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.

Edit recipe

See report

Add Cooksnap

Cooksnaps (8)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

De @cook_3244792

on February 11, 2015 23:35

Broken Arrow, Oklahoma

I love my job answering 911 and dispatching law enforcement but i have to admit.....I love to cook and put my own twist to any recipe. I would do it full time if I could, in my own restaurant. .of course. Beware...i do not actually measure when I cook. I totally eye ball it and taste..taste ...taste! I get my inspiration from recipes of all kind and from all sites then I add my own flare. I hope you enjoy my recipes and please add your seasonings and twist to all! I love feedback and want to know how you mix it up. Thank you!