Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 1 26oz can cream of mushroom soup; 1/2 cup sour cream; 1 12oz can drained tuna; 1 lb of egg noodles; 15 oz can drained peas; 1/2 cup parmesan, more or less; 2 tbsp minced onion, I used dry; 1 Salt and pepper and garlic powder to taste; 1 Bread crumbs

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I just really like good tuna casserole.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I just really like good tuna casserole.

Saved

Ingredients

126oz can cream of mushroom soup
1/2 cupsour cream
112oz can drained tuna
1 lbof egg noodles
15 ozcan drained peas
1/2 cupparmesan, more or less
2 tbspminced onion, I used dry
1Salt and pepper and garlic powder to taste
1Bread crumbs

Saved

Steps

1

Preheat oven to 350°F
2

In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3

Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4

Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5

In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6

Bake til hot and bubbly and browned on top, about 30 minutes.

Saved

Cooksnaps

Saved

SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 11, 2015 00:36

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!