This is the only way I can cook plain white rice without an issue.*Rice in the picture has garlic in it*

It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw

This is a recipe I created for my husband who isn't good a cooking, could prepare/I used 2x concentrate mentsuyu. Adjust to taste.Cooking time varies by microwave.Be careful when you take it out from the microwave as it's really hot! Recipe by Stylish Mama

When I was making scrambled eggs in the microwave I suddenly thought of this recipe. It makes a fried rice that's less oily than when made in a frying pan.This is the second recipe in my "I Want to Eat it Right Now!!" recipe series. My first recipe was Apple Custard.Just make sure to stir the rice well. Make sure to mix the rice thoroughly with the egg, down to the last grain. After microwaving the rice, mix it with a rubber spatula to get it nice and crumbly This rice also contains only a little bit of oil.I used a glass casserole dish to cook my rice in the photo, but if you use a plate you'll end up with less washing up. Recipe by Iamitsuki

I adapted my baked pot-au-feu recipe into an easy microwave and oven version. I added some rice to it so it's quick to eat. This one dish is packed with nutrition to keep you healthy and happy.You can use ham or bacon in place of the wiener sausages if you like. You can use whatever vegetables you have in your refrigerator. Recipe by Necchan

My bf loved this out of all the dishes I had cooked for him. Recipe by ochikeron

I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker.You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

I used to make steamed bread for my son who had allergies, but it was hard for him to eat when it was chewy. I wanted him to eat a fluffy one as if it was made with flour, and I arrive at this recipe after many experiments.When you add water, the batter should be thick. If the batter is too soft, please add more rice flour. You can slightly adjust the amount of ingredients. Recipe by Kana-da

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

I love white rice but I started thinking that I need to control my overeating. With this rice, I was able to return quickly to my weight before childbirth, and even lost a bit more.The flavor is based on your preferences. I like it this way. I recommend natto over rice.The ratio of the ingredients is up to you more okara is better for your diet, so I recommend substituting 1/3 of your rice bowl with okara.Heat the okara in the microwave first. Recipe by Nachikuma