Cooking Instructions
- 1
Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
- 2
Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
- 3
Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
- 4
Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
- 5
Add the mustard, salt and pepper, and then add the prawns.
- 6
Cook the prawns for 5 minutes or until the prawns are cooked.
- 7
Stir in the parsley and serve with your favourite rice.
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I like healthy but tasty food made from scratch, simple to intermediate.
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