Makke ka dhokla

Name: Makke ka dhokla
Cuisine: Indian
Ingredients: 1 cup makke ka aata,; 1/2 cup methi; 1/2 cup crushed matar; 2-3 chopped green chilli; 1 piece grated ginger; 4-5 garlic colves; 1 tbsp chopped coriander; 1/2 tsp sesame seed; 1/2 tsp mustard seed; 1/2 tsp turmerric powder; 1/2 tsp red chilli powder; 10-12 Curry leaves; to taste Salt; 1/2 tsp cooking Soda; 1 tbsp oil

Ruchi Chopra @RuchiChopra

#healthycookingwith millets

Ruchi Chopra @RuchiChopra

#healthycookingwith millets

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Ingredients

1 cupmakke ka aata,
1/2 cupmethi
1/2 cupcrushed matar
2-3chopped green chilli
1 piecegrated ginger
4-5garlic colves
1 tbspchopped coriander
1/2 tspsesame seed
1/2 tspmustard seed
1/2 tspturmerric powder
1/2 tspred chilli powder
10-12Curry leaves
to tasteSalt
1/2 tspcooking Soda
1 tbspoil

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Steps

1

Take a bowl put maize flour(makke ka aata)
2

Add grated ginger,chopped chilli, chopped methi,crushed matar and coriander,,salt and soda/papad khar mix well
3

Now add turmeric powder,red chilli powder and some water and make a dough
4

Make balls and press the center part of it
5

Now take a steamer put water and heat it
6

Now put balls on a plate and steam them for 8-10 minutes
7

Remove dhokla on a plate and Cut in to a pieces
8

For tadka :-
Take a pan put oil heat it
Now put sesame seed mustard seed,chopped chilli and curry leaves, chopped garlic stir it
9

Now add dhokla stir well and cook it for 3-4 mintunes
10

Dhokla is ready
11

Serve with green chutney