Steps
- 1
Sabse pehle ate m namak dalkar pani add karke and ar ata gund lijiye.
- 2
Then ab sukhe ate ki help se bajre ke parathe ko beliye ar garam tawa par dal dijiye.
- 3
Ab palatkar dekhiye thodi chitti a gai ho to dusri side palat dijiye.
- 4
Ab ghee lagakr paratha sek lijiye.
- 5
Garam paratha rayte ar alu methi ki sabji ke sath serve kijiye.
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https://cookpad.wasmer.app/us/recipes/4290227






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