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Lemon Chicken
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A picture of Lemon Chicken.

Lemon Chicken

Suzanne Baer
Suzanne Baer @cook_3881597

Lemon Chicken

Suzanne Baer
Suzanne Baer @cook_3881597
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Ingredients

  1. 1/2 cupFresh lemon juice
  2. 2 tbspFresh lemon zest
  3. 1 1/2 tspSalt
  4. 2 tspDried thyme
  5. 1/2 tspPepper
  6. 4 lbChicken parts
  7. 2 tbspChopped parsley
  8. 1Lemon sliced
  9. 1/4 cupButter
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Steps

  1. 1

    Combine first five ingredients in bowl, whisk

  2. 2

    Arrange chicken parts in shallow dish

  3. 3

    Spoon marinade over chicken, cover and refrigerate

  4. 4

    Marinate for 2 to 4 hours, turning chicken periodically

  5. 5

    Remove chicken fron marinade, drain well, reserving marinade

  6. 6

    Arrange chicken in shallow baking dish, baste with 1/2 stick of melted butter

  7. 7

    Bake at 425°F for 25 minutes

  8. 8

    Bring reserved marinade to a boil and boil for a minute or two

  9. 9

    Baste chicken with marinade, cook for additional 30 minutes basting periiodically

  10. 10

    Remove from oven, pour remaking marinade over

  11. 11

    Garnish with lemon slices and fresh parsley

  12. 12

    Serve with rice

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Suzanne Baer
Suzanne Baer @cook_3881597
on January 21, 2014 02:24

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