Combine first five ingredients in bowl, whisk

Arrange chicken parts in shallow dish

Spoon marinade over chicken, cover and refrigerate

Marinate for 2 to 4 hours, turning chicken periodically

Remove chicken fron marinade, drain well, reserving marinade

Arrange chicken in shallow baking dish, baste with 1/2 stick of melted butter

Bake at 425°F for 25 minutes

Bring reserved marinade to a boil and boil for a minute or two

Baste chicken with marinade, cook for additional 30 minutes basting periiodically

Remove from oven, pour remaking marinade over

Garnish with lemon slices and fresh parsley

Serve with rice