Preheat oven at 350°F.

Cook ground meat with onion, bellpepper, and minced garlic and drain when finish.

Add one can of Manwich and stir into drained ground meat. Let mixture sit until cooled.

With a rolling pin (you can preferably use flour to avoid sticking to biscuits) roll out each biscuit into a nice sized circle.

Add two tablespoons of Manwich onto each rolled biscuit and fold over one side forming a half circle.

Press ends down with fingers to close pocket and use a fork to press ends down securely and form a nice pie crust design.

Bake until edges start to tan a little or as dark as you like.

Enjoy!