Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Mixed Vegetables; 3 Fresh Boneless Skinless Chicken Breasts; 1 dash Salt & Pepper; 1 small can of Cream of Mushroom; 1 small can of Cream of Chicken; 1 Frozen Deep Dish Pie Crust

mikereda1 @cook_3631717

Ready to cut and eat

mikereda1 @cook_3631717

Ready to cut and eat

Saved

Ingredients

15 mins

4 servings

1 canMixed Vegetables
3Fresh Boneless Skinless Chicken Breasts
1 dashSalt & Pepper
1small can of Cream of Mushroom
1small can of Cream of Chicken
1Frozen Deep Dish Pie Crust

Saved

Steps

15 mins

1

Fully cook all Boneless Skinless Chicken Breasts
2

Shread all Boneless Skinless Chicken Breasts
3

Drain can of Mixed Vegetables
4

Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
5

Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
6

Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
7

Put in Oven at 350% for 1 hour
8

Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve