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Homemade Chicken Pot Pie
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A picture of Homemade Chicken Pot Pie.

Homemade Chicken Pot Pie

mikereda1
mikereda1 @cook_3631717

Ready to cut and eat

Ready to cut and eat

Read more

Homemade Chicken Pot Pie

mikereda1
mikereda1 @cook_3631717

Ready to cut and eat

Ready to cut and eat

Read more
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Ingredients

15 mins
4 servings
  1. 1 canMixed Vegetables
  2. 3Fresh Boneless Skinless Chicken Breasts
  3. 1 dashSalt & Pepper
  4. 1small can of Cream of Mushroom
  5. 1small can of Cream of Chicken
  6. 1Frozen Deep Dish Pie Crust
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Steps

15 mins
  1. 1

    Fully cook all Boneless Skinless Chicken Breasts

  2. 2

    Shread all Boneless Skinless Chicken Breasts

  3. 3

    Drain can of Mixed Vegetables

  4. 4

    Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together

  5. 5

    Once all mixed together pour or scoop into bottom of Pie Crust & smooth out

  6. 6

    Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around

  7. 7

    Put in Oven at 350% for 1 hour

  8. 8

    Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve

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mikereda1
mikereda1 @cook_3631717
on December 10, 2013 06:59

Comments

Libby Edwards Edwards
Libby Edwards Edwards @cook_5511311
January 19, 2017 20:46
Why do you eat rolls with this. The crust is your bread. But, to each his own
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