Steps
- 1
add butter to a warm saute pan.
- 2
add your favorite mixed veggies once butter is melted (I used carrots, onions, corn and green beans)
- 3
once veggies start to cook up add your sliced up steak and potato.
- 4
season it to your liking (paprika, onion powder, garlic powder, salt and pepper)
- 5
let it cook up for a minute then add 3 oz water (or chicken stock).
- 6
let the water boil off and its ready to be served
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