No-Rise Overnight Cinnamon Rolls

Name: No-Rise Overnight Cinnamon Rolls
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 tbsp active dry yeast; 2 cup warm water; 1/2 cup sugar; 1/2 cup vegetable oil; 1/3 cup powdered milk; 1 egg; 1 1/2 tsp salt; 6 1/2 cup flour; 3 tsp cinnamon; 1 cup sugar; 6 tbsp softened butter; 1 pecans and/or raisins; 1/4 cup butter; 4 oz cream cheese; 1 1/2 cup powdered sugar; 1 1/2 tsp milk; 1/2 tsp vanilla

sarsi @cook_3809473

Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? This modified recipe from beautyandbedlam.com is perfect! Spend 30 minutes the night before to prepare and 30 minutes baking the next morning. Simple and tasty!

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Ingredients

1 hour

16 servings

Dough
2 tbspactive dry yeast
2 cupwarm water
1/2 cupsugar
1/2 cupvegetable oil
1/3 cuppowdered milk
1egg
1 1/2 tspsalt
6 1/2 cupflour
Filling
3 tspcinnamon
1 cupsugar
6 tbspsoftened butter
1pecans and/or raisins
Frosting
1/4 cupbutter
4 ozcream cheese
1 1/2 cuppowdered sugar
1 1/2 tspmilk
1/2 tspvanilla

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Steps

1 hour

1

Dissolve yeast in warm water
2

Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it.
3

Mix
4

Knead
5

Roll dough into large rectangle
6

Mix filling ingredients in separate bowl
7

Spread evenly over dough
8

Roll up long side and cut into even pieces (16-24 rolls)
9

Place on greased cookie sheet or in a large, greased baking pan
10

Cover and refrigerate overnight
11

In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F
12

Bake at 350°F for 30 min
13

While rolls are baking, make frosting by beating together all frosting ingredients
14

When rolls are done baking, frost and enjoy!