Steps
- 1
SALMON PREP
- 2
Place fish skin side down in baking tray.
- 3
Put lemon juice on fish, pesto, parmesan, then pistachio.
- 4
Put into oven. I like my fish well done so I bake for 30 min.
- 5
PASTA PREP
- 6
Cook pasta according to box. We prefer linguinie.
- 7
PUTTING IT TOGETHER
- 8
Let fish cool and break fish in pieces. Add to pasta as well as additional pesto and olive oil. Add any veggies and serve. Viola!
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