Miniature Shepherd's Pie

Name: Miniature Shepherd's Pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Sweet Onion; 2 lb Ground Chuck; 3 cup Mashed Potatoes; 2 cup Cooked Corn; 6 oz Shredded Cheddar Cheese; 12 Muffin Wrappers; 1 Salt and Pepper to prefered taste

904mikeg @cook_2704974

My family loves Shepherd's Pie in many different varieties this is a simple and quick way to make it with individual servings.

904mikeg @cook_2704974

My family loves Shepherd's Pie in many different varieties this is a simple and quick way to make it with individual servings.

Saved

Ingredients

20 mins

6 servings

1/2Sweet Onion
2 lbGround Chuck
3 cupMashed Potatoes
2 cupCooked Corn
6 ozShredded Cheddar Cheese
12Muffin Wrappers
1Salt and Pepper to prefered taste

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Steps

20 mins

1

Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2

Prepare Mashed Potatoes, and Corn, set aside.
3

In large muffin tin place muffin wrappers, I double the wrappers for strength.
4

Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5

Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6

Let cool for 3-5 Minutes before removing from pan