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Easy Roasted Pepper Pork Chops
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A picture of Easy Roasted Pepper Pork Chops.

Easy Roasted Pepper Pork Chops

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Super Easy and Tasty

Super Easy and Tasty

Read more

Easy Roasted Pepper Pork Chops

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Super Easy and Tasty

Super Easy and Tasty

Read more
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Ingredients

5 mins
3 servings
  1. 3thick cut pork chops
  2. 1bottle roasted red pepper dressing
  3. 1 1/2 tbspsmoked paprika
  4. 1 tbsponion powder
  5. 1 tbspgarlic powder
  6. 1 tbspcelery salt
  7. 1 tbspdried basil
  8. 1/2 tspdried thyme
  9. 2 tspwhite pepper
  10. 1EVOO; as needed
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Steps

5 mins
  1. 1

    Cover chops in enough oil to cover. Season with dried spices except celery salt. Marinate 4-48 hours.

  2. 2

    Add celery salt. Cover chops with dressing in an oven safe saute pan. Cover. Bake at 300° for 20 minutes. Uncover. Continue baking until chops reach desired doneness.

  3. 3

    Optional; Pan sear the chops and finish them in the oven.

  4. 4

    Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange,

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ChefDoogles
ChefDoogles @ChefDoogles
on May 04, 2014 16:29
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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