Add cubed bacon to a large pot over medium-high heat.

Stirring occasionally, cook until bacon is crisp. Drain grease as needed.

Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.

Once bacon is cooked, add the veggies and mix, stirring occasionally.

When the onions start turning clear, mix in the ground beef and spices.

After the beef has lightly browned, add the tomatoes and mix.

Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.

About 45 minutes before you serve the chili, begin cooking the sweet potatoes.

Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.

Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.

Once the potatoes are done, remove the skin and mash them in a separate bowl.

In small bowls, ladle chili on sweet potatoes and you're good to go!