Vegetarian refried beans

Name: Vegetarian refried beans
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb dried beans; 2 quart water; 1 onion, diced; 2 tbsp olive oil; 2 tsp salt

apoway @cook_3079958

This is a simple, healthy and delicious recipe. The kids love to pile them onto tacos and arepas for a high protein, vegetarian delight.

apoway @cook_3079958

This is a simple, healthy and delicious recipe. The kids love to pile them onto tacos and arepas for a high protein, vegetarian delight.

Saved

Ingredients

15 mins

10 servings

1 lbdried beans
2 quartwater
1onion, diced
2 tbspolive oil
2 tspsalt

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Steps

15 mins

1

Soak dried beans overnight
2

Boil beans over low for about 3 hours (until tender)
3

Heat oil in skillet. And saute onions for 3-5 minutes
4

Serve hot

Saved

Cooksnaps

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apoway @cook_3079958

on May 04, 2014 16:57

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