Steps
- 1
Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
- 2
Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
- 3
Fold in almonds, if using.
- 4
Spread in crust and freeze 2 hours or overnight.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

craftycookingmama
-

Destinyordes
-

Classic Chocolate Chip Cookies!
NoorAhm
-

misnwyatt
-

robo424 -

Kevin Meehan
-

Elizabeth Thomas
-

shobs
-

ChefDoogles
-

Ricky Tan
-

904mikeg -

Easy Roasted Pepper Pork Chops
ChefDoogles
-

Ricky Tan
https://cookpad.wasmer.app/us/recipes/357292











Comments (2)