Mocha pie

Name: Mocha pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 prepared chocolate pie crust; 8 oz dark chocolate (I used two XL dark chocolate Hershey bars); 8 oz thawed cool whip (small carton) lite is fine; 1/4 cup coffee, cooled; 1/3 cup sliced almonds, optional

Mrsrachaelr @cook_2918626

Could not be easier.

Mrsrachaelr @cook_2918626

Could not be easier.

Saved

Ingredients

10 mins

8 servings

1prepared chocolate pie crust
8 ozdark chocolate (I used two XL dark chocolate Hershey bars)
8 ozthawed cool whip (small carton) lite is fine
1/4 cupcoffee, cooled
1/3 cupsliced almonds, optional

Saved

Steps

10 mins

1

Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
2

Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
3

Fold in almonds, if using.
4

Spread in crust and freeze 2 hours or overnight.