A picture of Mocha pie.

Mocha pie

Mrsrachaelr @cook_2918626

Could not be easier.

Could not be easier.

Mocha pie

Mrsrachaelr @cook_2918626

Could not be easier.

Could not be easier.

Saved

Ingredients

10 mins

8 servings

1prepared chocolate pie crust
8 ozdark chocolate (I used two XL dark chocolate Hershey bars)
8 ozthawed cool whip (small carton) lite is fine
1/4 cupcoffee, cooled
1/3 cupsliced almonds, optional

Saved

Steps

10 mins

1

Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
2

Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
3

Fold in almonds, if using.
4

Spread in crust and freeze 2 hours or overnight.

Saved

Cooksnaps

Saved

Mrsrachaelr

Mrsrachaelr @cook_2918626

on May 04, 2014 16:10

Comments (2)

lorrie.f.johnson @Lorrielee409

July 21, 2014 00:06

Very YUMMY definitely make again

Keywords

Pie Coffee Dark Chocolate Almond

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