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Pasta in Arrabiatta sauce
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A picture of Pasta in Arrabiatta sauce.

Pasta in Arrabiatta sauce

vishrut.95
vishrut.95 @cook_3951622

Pasta in Arrabiatta sauce

vishrut.95
vishrut.95 @cook_3951622
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Ingredients

30 mins
4 servings
  • Pasta sauce
  • 1/2 tspsalt and pepper
  • 5 clovefinenly chopped garlic
  • 3/4 kgfinely chopped tomatoes
  • 1 1/4 tspcrushed red pepper flakes
  • 2 1/2 tbspoil
  • 1/4 cupchopped tulsi
  • The pasta
  • 1broccoli
  • 1oregano seasoning
  • 1other veggies
  • 1 pinchpepper an salt
  • 1penne and macaroni
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Steps

30 mins
  1. 1

    In a large saucepan, combine tomatoes, olive oil, and red pepper flakes.

  2. 2

    Simmer 30-40mins, or until sauce is thickened.

  3. 3

    Stir in garlic and simmer for 10mins

  4. 4

    Remove from heat, and stir in basil, salt and pepper

  5. 5

    Add Penne and macaroni (qty as needed) to the pasta sauce.

  6. 6

    In a separate pan/dish, Sauté all the veggies as needed with a PINCH of salt and pepper.

  7. 7

    Add Penne and macaroni to the dish and sauté it a little with the sautéed veggies (1-1.5mins).

  8. 8

    Add the pasta sauce to the dish and mix the entire thing.

  9. 9

    Let it cook for a while on low flame, and then remove it from the flame

  10. 10

    You can also add some more chilli flakes to the pasta in the dish if u want to make it spicier.

  11. 11

    Serve the pasta hot.

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vishrut.95
vishrut.95 @cook_3951622
on December 07, 2013 20:40

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Keywords

Pasta Vege Penne Broccoli Macaroni Pepper Tomato Garlic

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