Cooking Instructions
- 1
Preheat oven to 350°F Fahrenheit.
- 2
Grease 2 baking sheets with butter (or spray).
- 3
Put the confectioners' sugar into a medium bowl and set aside.
- 4
In another medium bowl, stir together the four, cocoa, baking powder, and salt.
- 5
In a large bowl, using an electric mixer on medium speed, beat the butter and sugar for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
- 6
Add one egg to the bowl and beat until blended. Then, add the second egg.
- 7
Add the flour mixture. Mix on low speed until blended.
- 8
Using a tablespoon, scoop up a rounded spoonful of dough.
- 9
Roll the dough into a ball using your hands.
- 10
Roll the ball in the confectioners' sugar until covered.
- 11
Place the balls on the prepared baking sheet.
- 12
Space each ball of dough about 2 inches apart.
- 13
Bake cookies for 10 to 12 minutes, until crackled and puffed.
- 14
Enjoy! (:.
- 15
these are very easy, chocolatey, rich, but very fast to make when you want something easy and fast to please a guest. I've made these twice and everyone kept eating them. they go fast.
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