The Best Pumpkin Cheesecake Ever!!! 100

Name: The Best Pumpkin Cheesecake Ever!!! 100
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 cup graham cracker crumbs; 3 tbsp light brown sugar; 1/2 tsp ground cinnamon; 1 stick melted salted butter; 3 packages (8 oz) cream cheese, room temperature; 15 oz can pureed pumpkin; 3 large eggs; 1 large egg yolk; 1/4 cup sour cream; 1 1/2 cup sugar; 1/2 tsp ground cinnamon; 1 tsp 1/8th teaspoon fresh ground nutmeg; 1 tsp 1/8th ground cloves; 2 tbsp all-purpose flour; 1 tsp vanilla extract

Michelle @cook_3103324

I make them every year

Michelle @cook_3103324

I make them every year

Saved

Ingredients

15 mins

8 servings

crust
1 3/4 cupgraham cracker crumbs
3 tbsplight brown sugar
1/2 tspground cinnamon
1 stickmelted salted butter
filling
3 packages (8 oz)cream cheese, room temperature
15 ozcan pureed pumpkin
3large eggs
1large egg yolk
1/4 cupsour cream
1 1/2 cupsugar
1/2 tspground cinnamon
1 tsp1/8th teaspoon fresh ground nutmeg
1 tsp1/8th ground cloves
2 tbspall-purpose flour
1 tspvanilla extract

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

For crust: double the batch for two pies. With a food processor grind up the graham crackers or smash with rolling pin in a bag. Then mix the sugar and cinnamon. Mix well. Then add the melted butter and mix till thoroughly wet. Now press into pans.
3

For filling: beat cream cheese till smooth. Add the puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla, beat together until well combined.
4

Port into crust, place in oven for 1 hour. Remove and let sit for 15 minutes at least but preferably one hour. Cover with plastic wrap and refrigerate for 4 hours.
5

This batch makes 2 pies. if you double it makes 4. and a little more is still left over either way. u can put the rest in cup cake pans haha. have fun.
6

Also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :). either way is amazing............
7