Mung ki chutney

Name: Mung ki chutney
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup green sabut mung; Half cup onion chopped; Half cup tomato chopped; 1 tsp garlic chopped; 1 tsp ginger chopped; to taste Salt; 4 tsp oil; Half tsp hing and half tsp jeera; 1 tsp coriander leaves; Half tsp turmiric; 1 tsp kitchen king; 2-3 tsp dry red chilli

Kavita Jha @cook_11703689

Mung ki chutney

Kavita Jha @cook_11703689

Saved

Ingredients

1 hour

4 person

2 cupgreen sabut mung
Halfcup onion chopped
Halfcup tomato chopped
1 tspgarlic chopped
1 tspginger chopped
to tasteSalt
4 tspoil
Halftsp hing and half tsp jeera
1 tspcoriander leaves
Halftsp turmiric
1 tspkitchen king
2-3 tspdry red chilli

Saved

Steps

1 hour

1

Sabse pehle mung ko wash karke boiled kar le.
2

Now kadhai me oil dal kar garam kar le,ab use jeera hing and jeera dale.
3

Ab isme ek ek karke ginger,garlic and onion dale aur mix karein ab thori der fry karein.
4

Ab isme tomato dale aur sabhi masale dal kar salt dale aur mix karein
5

Ab 5 minutes ke liye dhak kar fry karein,ab isme boiled mung dal kar mix karein aur 1 cup water dal kar 5 minutes ke liye dhak kar pakaye.
6

Ab isme coriander leaves dal kar serve karen....!!!