A picture of Stewed Okoko.

Stewed Okoko

Joyce Ng'ong'a @Joyjoyce

Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.

Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.

Stewed Okoko

Joyce Ng'ong'a @Joyjoyce

Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.

Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.

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Ingredients

20 mins

1 serving

3 piecesfried okoko
1green pepper
1red chilli
2chopped tomatoes
1chopped onion
1 tspChibundiro chilli spice
2 tbscooking liquid oil
1 pinchsalt

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Steps

20 mins

1

Heat cooking oil and add onions then fry till golden brown.
2

Add tomatoes the cook till softened. Then add chopped green pepper, red chilli and Chibundiro spice
3

Add 1/2 cup water and salt. Mix and heat for 2 minutes.
4

Dip the okoko fish and cover to simmer for 5mins.
5

Serve with Chibundiro Rice balls. 😋

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Cooksnaps

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Joyce Ng'ong'a @Joyjoyce

on February 04, 2018 16:35

Kisumu Kenya

I love eating good food so I cook good food

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