Stewed Okoko
Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.
Stewed Okoko
Okoko is a luo traditional fish which is mostly found on muddy or swampy places. It's very nice especially when deep fried then stewed. I used Chibundiro spice to add more taste to it. It turned out very delicious.
Open in Cookpad AppSteps
- 1
Heat cooking oil and add onions then fry till golden brown.
- 2
Add tomatoes the cook till softened. Then add chopped green pepper, red chilli and Chibundiro spice
- 3
Add 1/2 cup water and salt. Mix and heat for 2 minutes.
- 4
Dip the okoko fish and cover to simmer for 5mins.
- 5
Serve with Chibundiro Rice balls. 😋
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