Barley and fennel lassi

Name: Barley and fennel lassi
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup yogurt; 1/2 cup Barley flour; 1/4 cup sugar (add more or less according to taste); 2 tbsp honey (it's optional,according to taste add more or less); Pinch black salt; 1/2 tsp fennel powder; 2 tbsp dry fruits chopped

Uzma Khan @cook_9248551

#Healthy cooking with millet

Uzma Khan @cook_9248551

#Healthy cooking with millet

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Ingredients

2 person

1 cupyogurt
1/2 cupBarley flour
1/4 cupsugar (add more or less according to taste)
2 tbsphoney (it's optional,according to taste add more or less)
Pinchblack salt
1/2 tspfennel powder
2 tbspdry fruits chopped

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Steps

1

Roast the Barley flour in pan and let it cool it
2

Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
3

Now add roasted Barley flour and again mix
4

Add chopped dry fruits and mix not to grind
5

At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
6

Now Barley and fennel lassi is ready to serve.
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