Chunky Choco Bars

Name: Chunky Choco Bars
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: 300 grams oatmeal; 100 grams blueberries (frozen are fine); 100 grams raspberries; 100 grams roasted pumpkin seeds; 100 grams coconut flakes; 50 grams sunflower seeds; 3 tbsp honey; 200 grams dark chocolate; 3 tbsp chunky unsweetened, unsalted peanut butter; 2 tbsp quark (soft white creamy cheese) optional

ryanobella @cook_3791965

Great as a snack! Very filling.

ryanobella @cook_3791965

Great as a snack! Very filling.

Saved

Ingredients

40 mins

20 servings

Granula mix
300 gramsoatmeal
100 gramsblueberries (frozen are fine)
100 gramsraspberries
100 gramsroasted pumpkin seeds
100 gramscoconut flakes
50 gramssunflower seeds
3 tbsphoney
topping
200 gramsdark chocolate
3 tbspchunky unsweetened, unsalted peanut butter
2 tbspquark (soft white creamy cheese) optional

Saved

Steps

40 mins

1

Preheat oven to 175°C/347°F.
2

Mix thoroughly in a bowl.
3

Place baking paper on baking sheet.
4

Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
5

Remove from oven and set aside to cool.
6

Melt chocolate and mix together with peanut butter and quark.
7

Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
8

Put in fridge for a few min to set.