Zucchini scramble with chicken & artisan bread
Zucchini scramble with chicken & artisan bread
Open in Cookpad AppSteps
- 1
Chop zuchinni into thin slivers
- 2
Add zuchinni and chopped onions to pan and sauteed with coconut oil
- 3
Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
- 4
Take scramble off when ready (5 min)
- 5
Add coconut oil to pan and sear marinated chicken.
- 6
Serve with toasted or warm whole wheat artisan bread.
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