A picture of Baked Tomato Gnocchi.

Baked Tomato Gnocchi

Irmgard Gater @MonkeyBra1n

Warrington, England

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Baked Tomato Gnocchi

Irmgard Gater @MonkeyBra1n

Warrington, England

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Saved

Ingredients

50 mins

2 servings

250 gramsgnocchi
1onion, chopped
1pepper of your choice I used yellow. De seeded and sliced
400 gramstin chopped tomatoes
60 gramsgrated mozzarella
ground black pepper
1/4 tsponion powder
1/4 tspgarlic powder
1/4 tspdried basil

Saved

Steps

50 mins

1

Mix black pepper, basil, onion powder and garlic granules in a bowl.
2

Put gnocchi, onion & pepper in
3

Add chopped tomatoes and mix together ensuring all gnocchi is covered.
4

Add cheese and mix
5

Put lid on and put in oven at 180° for 40 minutes
6

Enjoy...😊

Saved

Cooksnaps

Saved

Irmgard Gater @MonkeyBra1n

on June 25, 2015 16:45

Warrington, England

I'm back but not cooking or baking much due to health issues arising many years ago.. But I'm glad cookpad saved all my recipes..

Comments

Keywords

Onion Mozz Pepper Tomato Basil Garlic

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