A picture of Baked Tomato Gnocchi.

Baked Tomato Gnocchi

Irmgard Gater @MonkeyBra1n

Warrington, England

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Baked Tomato Gnocchi

Irmgard Gater @MonkeyBra1n

Warrington, England

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

Saved

Ingredients

50 mins

2 servings

250 gramsgnocchi
1onion, chopped
1pepper of your choice I used yellow. De seeded and sliced
400 gramstin chopped tomatoes
60 gramsgrated mozzarella
ground black pepper
1/4 tsponion powder
1/4 tspgarlic powder
1/4 tspdried basil

Saved

Steps

50 mins

1

Mix black pepper, basil, onion powder and garlic granules in a bowl.
2

Put gnocchi, onion & pepper in
3

Add chopped tomatoes and mix together ensuring all gnocchi is covered.
4

Add cheese and mix
5

Put lid on and put in oven at 180° for 40 minutes
6

Enjoy...😊

Saved

Cooksnaps

Saved

Irmgard Gater @MonkeyBra1n

on June 25, 2015 16:45

Warrington, England

I'm back but not cooking or baking much due to health issues arising many years ago.. But I'm glad cookpad saved all my recipes..

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