Cooking Instructions
- 1
Preheat oven to 350°
- 2
Spray a bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar over low heat, stir well; set aside. Cut the cream cheese into 20 cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon cinnamon sugar. Place cube of cream cheese in center of each biscuit, wrapping and sealing the dough around the cheese.
- 3
Sprinkle 1/2 cup of the nuts into the bottom of the pan. Place half the prepared biscuits in the pan. Sprinkle with cinnamon sugar; pour half the melted butter mixture over the biscuits and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining nuts.
- 4
Bake for 30 min. Remove from oven and cool for 5 min. Place a plate on top and invert.
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