Heath Toffee Bark
James Ippolito @cook_2840096
Cooking Instructions
- 1
Melt butter over medium-low heat. Add sugar and stir in and bring to a boil, high heat. Do not stir. When mixture starts to bubble, leave alone for 1 minute. Remove from heat.
- 2
Line cookie sheet with aluminum foil. Lay out saltines.
- 3
Pour butter evenly over saltines.
- 4
Bake at 350 for 15 minutes. Immediately after baking, sprinkle on chocolate chips. Leave them there for 1 minute and then spread them with a spoon. Sprinkle on Heath crumbles.
- 5
Refrigerate for at least 1 hour to set.
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