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Heath Toffee Bark
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A picture of Heath Toffee Bark.

Heath Toffee Bark

James Ippolito
James Ippolito @cook_2840096
Peabody, Massachusetts

Heath Toffee Bark

James Ippolito
James Ippolito @cook_2840096
Peabody, Massachusetts
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Ingredients

  • 1 packages(Sleeve) saltines
  • 2 stickButter, unsalted
  • 1/2 cupGranulated sugar
  • 1 packagesHeath bar toffee crumbles
  • 24 ozSemisweet chocolate chips
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Steps

  1. 1

    Melt butter over medium-low heat. Add sugar and stir in and bring to a boil, high heat. Do not stir. When mixture starts to bubble, leave alone for 1 minute. Remove from heat.

  2. 2

    Line cookie sheet with aluminum foil. Lay out saltines.

  3. 3

    Pour butter evenly over saltines.

  4. 4

    Bake at 350 for 15 minutes. Immediately after baking, sprinkle on chocolate chips. Leave them there for 1 minute and then spread them with a spoon. Sprinkle on Heath crumbles.

  5. 5

    Refrigerate for at least 1 hour to set.

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James Ippolito
James Ippolito @cook_2840096
on September 09, 2014 00:41
Peabody, Massachusetts

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Keywords

Chocolate Chip Butter

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