Broccoli salad

Name: Broccoli salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz broccoli florets; 1 cup carrots (thinly sliced); 4 slice thick cut bacon; 2 1/2 oz dried cherries; 1/3 cup pecans; 1/3 red onion (chopped); 2 tbsp extra virgin olive oil; 3 1/2 tbsp apple cider vinegar; 1 1/2 tbsp honey; 1/2 tsp garlic powder; 1/2 tsp chicken bullion granules

jannapaige @cook_3403864

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

jannapaige @cook_3403864

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

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Ingredients

30 mins

8 servings

10 ozbroccoli florets
1 cupcarrots (thinly sliced)
4 slicethick cut bacon
2 1/2 ozdried cherries
1/3 cuppecans
1/3red onion (chopped)
2 tbspextra virgin olive oil
3 1/2 tbspapple cider vinegar
1 1/2 tbsphoney
1/2 tspgarlic powder
1/2 tspchicken bullion granules

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Steps

30 mins

1

Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
2

While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
3

Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
4

Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
5

Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
6

Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
7

Add the vinegarette to the broccoli mixture and toss until well combined.