Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Total time: 1200 s
Cuisine: American
Ingredients: 1 onion cut into chunky pieces; 1 packages Sliced Button Mushrooms; 2 Diced Summer Squash or Zucchini; Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken; 2 tbsp coconut oil and butter; sea salt, pepper, Cajun seasonings, cayenne pepper; 1 swirl of heavy cream; Parmesan cheese

Samantha @sam_i_am00

Burleson, Texas

Creamy Mushroom Pasta

Saved

Ingredients

20 mins

1onion cut into chunky pieces
1 packagesSliced Button Mushrooms
2Diced Summer Squash or Zucchini
Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
2 tbspcoconut oil and butter
sea salt, pepper, Cajun seasonings, cayenne pepper
1swirl of heavy cream
Parmesan cheese

Saved

Steps

20 mins

1

Sauté 1-2 onions in coconut oil and butter in large skillet.
2

Add Mushrooms, Squash/Zucchini, and Meat to pan
3

Toss veggies and meat in butter and oil and season.
4

Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
5

Pour sauce over pasta and add parm on top.