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Japanese fried rice
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A picture of Japanese fried rice.

Japanese fried rice

matthewjdumas
matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Read more

Japanese fried rice

matthewjdumas
matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Read more
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Ingredients

1 hour 50 mins
4 servings
  • 2 cupMedium gain rice
  • 3 cupWater
  • 1 canSmall can (8.5 oz) corn
  • 1 canSmall can (8.5 oz) of peas
  • 2 tbspButter
  • 3 tbspTeriyaki sauce
  • 2 tbspSoy sauce
  • Salt
  • Pepper
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Steps

1 hour 50 mins
  1. 1

    Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.

    A picture of step 1 of Japanese fried rice.
  2. 2

    Strain peas and corn and mix in large bowl

    A picture of step 2 of Japanese fried rice.
  3. 3

    Mix peas, corn, and rice and refrigerate over night.

  4. 4

    Add butter, soy, and teriyaki sauces to the rice mixture

  5. 5

    Cook on high heat in thick bottomed wok or skillet until browned.

  6. 6

    Salt and pepper to taste

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matthewjdumas
matthewjdumas @cook_3605183
on January 17, 2015 23:26

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Keywords

Fried Rice Corn Pea Pepper Rice Butter Soy

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