Japanese fried rice

Name: Japanese fried rice
Total time: 6600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Medium gain rice; 3 cup Water; 1 can Small can (8.5 oz) corn; 1 can Small can (8.5 oz) of peas; 2 tbsp Butter; 3 tbsp Teriyaki sauce; 2 tbsp Soy sauce; Salt; Pepper

matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

matthewjdumas @cook_3605183

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

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Ingredients

1 hour 50 mins

4 servings

2 cupMedium gain rice
3 cupWater
1 canSmall can (8.5 oz) corn
1 canSmall can (8.5 oz) of peas
2 tbspButter
3 tbspTeriyaki sauce
2 tbspSoy sauce
Salt
Pepper

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Steps

1 hour 50 mins

1

Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
2

Strain peas and corn and mix in large bowl
3

Mix peas, corn, and rice and refrigerate over night.
4

Add butter, soy, and teriyaki sauces to the rice mixture
5

Cook on high heat in thick bottomed wok or skillet until browned.
6

Salt and pepper to taste