Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Name: Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Cuisine: American
Ingredients: 2 large Chicken Breast; 1 box Italian Season Panko Bread Crumbs; 2 tsp Olive Oil; 1 Sea Salt and Pepper; 1 cup Ricotta Cheese (low fat for healthier version!); 2 tbsp Parmesan Cheese - grated; 1 as needed Bacon crumbles! (FRESH is best); 1 tbsp Fresh Basil (chopped); 1 clove Garlic (minced); 1 dash Of Oregano; 1 small Handful of Baby Spinach (chopped); 1 small Handful Grape Tomatoes (diced)

Sarah Elizabeth @cook_2973490

My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Sarah Elizabeth @cook_2973490

My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Saved

Ingredients

2 largeChicken Breast
1 boxItalian Season Panko Bread Crumbs
2 tspOlive Oil
1Sea Salt and Pepper
Stuffing
1 cupRicotta Cheese (low fat for healthier version!)
2 tbspParmesan Cheese - grated
1as needed Bacon crumbles! (FRESH is best)
1 tbspFresh Basil (chopped)
1 cloveGarlic (minced)
1 dashOf Oregano
1 smallHandful of Baby Spinach (chopped)
1 smallHandful Grape Tomatoes (diced)

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Steps

1

Preheat oven to 400
2

Combine all ingredients for stuffing in a bowl and mix!
3

Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4

Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5

Twenty minutes later... (Or until cooked through!) you're done
6