boil cranberry juice blend in Med. saucepan over high heat until reduced to 1 cup.

whisk in cornstarch, brown sugar, mustard and nutmeg

bring to boil over Med. heat and boil for 1 min. till thickened

cool to room temp. reserve 1/2 cup of the glaze

meanwhile line rimmed baking sheet with foil

set wire rack over foil and spray with cooking spray

wrap bacon halves around apricots and secure with toothpicks

brush with glaze and place on wire rack, broil for 3 to 7 min. or until bacon is browned turning once

serve warm with reserved glaze