Cut rolls in half

2 slices ham per roll

Half a slice swiss cheese per roll

Place tops on, set aside

Melt butter, daijon, dried minced onion and Worcestershire together.

Once melted poor over sandwiches and spread evenly.

Sprinkle with poppy seed.

Cover and refrigerate for no less the 1 hour up to 24 hours.

Preheat oven to 350°F. Uncover and bake 15-20 minutes.

These are good hot or kept at room temperature.