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Sunshine 's spaghetti olio e aglio
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A picture of Sunshine 's spaghetti olio e aglio.

Sunshine 's spaghetti olio e aglio

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
Texas

fast and tasty

fast and tasty

Read more

Sunshine 's spaghetti olio e aglio

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
Texas

fast and tasty

fast and tasty

Read more
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Ingredients

  1. 1/2 cupolive oil
  2. 4garlic cloves , crushed
  3. 3 tbspchopped fresh parsley
  4. 1 lbcook spaghetti
  5. 1salt and pepper to taste
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Steps

  1. 1

    Reserve 1 tablespoon of olive oil,now heat the remainder in a medium saucepan

  2. 2

    Add the garlic and a pinch.of salt and over low heat.stirring until golden brown.then remove the pan from the heat.do not let the garlic burn as it will taint its flavor.if its burn you will have to start over.

  3. 3

    Meanwhile, bring a large saucepan of lightly salted water to a boil.add the spaghetti and remaining olive oil and cook for 10 to 12 minutes, until tender.

  4. 4

    Drain the spaghetti thoroughly and return to the pan. Add the oil and garlic mixture to the spaghetti and toss to coat.season with pepper,add the chopped fresh parsley, and toss to coat.

  5. 5

    Put on a plater and serve warm, serve immediately.

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Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
on June 03, 2014 20:46
Texas
. l love to cook and bake.
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