AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Name: AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams penne rigate; 1 small red onion, sliced; 2 clove garlic; 1 can (180 gr) tuna in olive oil, drained and flaked; 100 grams rocket; 350 grams cherry tomatoes, cut quartered; 4 tbsp extra virgin olive oil; 1 salt and freshly ground black pepper

Armilie @Armilie1962

Perugia, Italy

My husband want to eat pasta with tuna but something to prepare half hour only. What I have in fridge is cherry tomatoes and rocket only. So i made this very simple tuna pasta. Tasted so good and was extremely easy to prepare.

Saved

Ingredients

30 mins

4 servings

350 gramspenne rigate
1 smallred onion, sliced
2 clovegarlic
1 can(180 gr) tuna in olive oil, drained and flaked
100 gramsrocket
350 gramscherry tomatoes, cut quartered
4 tbspextra virgin olive oil
1salt and freshly ground black pepper

Saved

Steps

30 mins

1

Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
2

Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
3

Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
4

Serve warm. Share and enjoy!