Victoria Sponge Cake

Name: Victoria Sponge Cake
Total time: 3000 s
Yield: 10+
Cuisine: Kenyan
Ingredients: 250 g Sugar; 250 g Butter/margarine; 250 g Flour; 5 Eggs-; 2 tsp Baking powder; 2 tsp Vanilla essence

Brian Omondi @brianomondi

KISUMU

Tasty and sweet, you have to try this one

Brian Omondi @brianomondi

KISUMU

Tasty and sweet, you have to try this one

Saved

Ingredients

40-50 minutes

10+

250 gSugar
250 gButter/margarine
250 gFlour
5Eggs-
2 tspBaking powder
2 tspVanilla essence

Saved

Steps

40-50 minutes

1

Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
2

Measure the ingredients and put them into the tins/bowls.
3

Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
4

Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
5

Then you add one egg at a time by beating into the mixture and whisking
6

Add the mixture of flour and baking powder inside, then continue whisking under low speed.
7

When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
8

When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.