Soft Chocolate Chip Cookies

Name: Soft Chocolate Chip Cookies
Cuisine: American
Ingredients: 1 cup sugar; 1 cup brown sugar; 1/2 cup butter (soft); 1/2 cup canola oil; 2 eggs; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 3 cup all-purpose flour; 1 chocolate chips

MLew @cook_2891523

Wolfsville, Maryland

I always make these cookies for family get togethers and they're always a hit!

MLew @cook_2891523

Wolfsville, Maryland

I always make these cookies for family get togethers and they're always a hit!

Saved

Ingredients

1 cupsugar
1 cupbrown sugar
1/2 cupbutter (soft)
1/2 cupcanola oil
2eggs
1 tspsalt
1 tspbaking powder
1 tspbaking soda
1 tspvanilla extract
3 cupall-purpose flour
1chocolate chips

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Steps

1

Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.
2

Add eggs and beat.
3

Add dry ingredients and vanilla extract and beat.
4

Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
5

If dough if it sticks to your hands too much.
6

Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
7

Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
8

When done, allow to cool on the cookie sheet.