Steps
- 1
Melt the butter in a saucepan, add sugar and mastika and carameliz at medium heat until brown.
- 2
Cut your peach in half and place it on the caramel and grill it for approximately 10min or as much as you want it to be caramelized.
- 3
Remove the peach and let it cool down so the ice cream won't melt, add crumbled biscuits and enjoy :)
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