Kothamalli (coriander) chutney

Name: Kothamalli (coriander) chutney
Total time: 300 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 bunch Coriander leaves -; 10 to 15 Curry leaves -; 6 to 10 pudina (optional) leaves -; 10 to 12 chilli Dry -; 1 or 2 Onion -; ( big) - 4 cloves Garlic to 5; 1 Tomato small -; 1 tspn Urad dal broken - (optional); 2 tbsps coconut scraped - (optional); tamarind - little; 1 tspn gingelly oil -; to taste salt

Reena @cook_7827372

Cochin

This is a green leafy chutney which go along perfectly with Idly, dosas, chappathis , rice and even biriyani.

Reena @cook_7827372

Cochin

This is a green leafy chutney which go along perfectly with Idly, dosas, chappathis , rice and even biriyani.

Saved

Ingredients

5 mins

4-serving

1 bunchCoriander leaves -
10 to 15Curry leaves -
6 to 10pudina (optional) leaves -
10 to 12chilli Dry -
1 or 2Onion -
( big) - 4 clovesGarlic to 5
1Tomato small -
1 tspnUrad dal broken - (optional)
2 tbspscoconut scraped - (optional)
tamarind - little
1 tspngingelly oil -
to tastesalt

Saved

Steps

5 mins

1

Chop onions and tomato in length.
2

Saute garlic, dry chilly, urad dal, onion till golden brown in gingelly oil.
3

Add tomato and saute.
4

Add corainder leaves, curry leaves and pudina leaves and switch off the stove in a minute.
5

Grind the mixture along with tamarind, salt and coconut(optional).
6

Add a small quantity of water if needed.