Cooking Instructions
- 1
Add flour, sugar and salt in a large bowl and mix with a spoon
- 2
In a small bowl add yeast and warm water then mix them well
- 3
Add yeast solution to the flour bowl then add warm milk and eggs.. mix all well then add melted butter and mix till it's a nice dough
- 4
Leave it to rise for about an hour
- 5
Cut the dough into 8 equal pieces
- 6
Roll each piece to be about 80 cm rope
- 7
Get a paper and make it a cone.. then make a cone of foil over it.. make 8 cones
- 8
Roll the rope of dough over the foil cone and brush it with eggs
- 9
Bake in a preheated oven 200° for 15-20 minutes
- 10
Remove the foil cone and you can put anything you would like in it i used chicken.
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